Crème de la Coulée Artisan Cheese

French-style cheese |
Madison, WI

Artisan Cheese 
 — 
Cave-aged

 

Wisconsin Tomme

Wisconsin Tomme (pronounced T-oh-m as in "Home") has been the signature cheese of Creme de la Coulee Artisan Cheese for the past few years. A unique hybrid of brie and sharp cheddar, the Wisconsin Tomme was the original creation of cheesemaker Bill Anderson. The brie-like rind, developed through cave-aging at Bleu Mont Dairy, lends mushroom, cauliflower, and earthy aromas which intensify as the cheese ripens. Underneath the surface, the semi-soft interior has a flavor reminiscent of an aged cheddar or parmesan.

Photo of Wisconsin Tomme with a spread of other accoutrements